Tea Lab

The Culture: The Zen Tea of Mount Emei

Zhu Ye Qing is a modern classic of Chinese green tea, originating from the sacred Mount Emei in Sichuan Province, one of the Four Sacred Buddhist Mountains of China.

The tea was given its poetic name in 1964 by Foreign Minister Chen Yi, who was impressed by the tea’s resemblance to fresh green bamboo leaves. In the cup, the buds stand upright, echoing the verticality of the bamboo forests and the spiritual “Zen” (Chan) culture of the Emei temples. It is a tea that emphasizes aesthetics, purity, and a quiet, contemplative energy.


Geography: The Mists of the Sacred Peak

The terroir of Zhu Ye Qing is defined by the high-altitude, misty environment of Mount Emei (800–1,200 meters).


Decoding the Grades

Zhu Ye Qing is a “Single Bud” tea. The grading is strictly controlled by the official brand that holds the trademark.

1. The Official Grading System

2. Harvest Timing

True Zhu Ye Qing is always Pre-Qingming (harvested before April 5th). Because it grows in the warmer climate of Sichuan, it is often one of the first green teas to hit the market each spring, sometimes as early as February or March.


How to Identify Quality

Zhu Ye Qing is all about “Verticality” and “Clarity.”

FeatureHigh-Quality (Premium)Lower-Quality (Mass Market)
AppearanceUniform, plump, flat-sided buds; vibrant emerald green.Broken, thin, or yellowish buds; presence of leaves.
The “Zen” ViewWhen brewed in a glass, the buds should stand perfectly upright at the bottom.The buds float horizontally or clump together.
AromaFreshly cut grass, roasted beans, and a delicate floral “mist.”Flat, musty, or overly nutty.
TasteCrisp, sweet, with a “cooling” sensation and no bitterness.Thin, watery, or harshly astringent.

Reputable Brands & Where to Buy

Unlike most traditional teas, “Zhu Ye Qing” is a registered trademark of a specific company.

Reputable Specialized Brands:


Zhu Ye Qing is the “Minimalist” of the tea world. It is clean, visually stunning, and spiritually refreshing. To fully appreciate its beauty, brew it in a tall glass cup using the “top-drop” method (water first, then tea) and watch the “bamboo forest” come to life.